At DHS Hospitality Services, we understand that a well-fed workforce is a productive one. Our manned food kiosks at your office cafeteria are designed to bring an array of delectable offerings to your employees. Discover the advantages of our personalized service and diverse menu options that cater to the unique tastes and nutritional needs of your team.

Guest Restaurants Visiting Your Workplace


Retain & recruit top talent

80% of employees say DHS Hospitality Services is one of their all-time favorite workplace perks. Your decision to put DHS Hospitality Services Live Kiosk onsite is a visible sign that you care about your employees.

Increase productivity

Win back your employees time by bringing restaurants to them, and watch their productivity increase. The convenience of DHS Hospitality Services keeps people on site.

Foster your community

Conversations begin when people eat together. Teams that eat together form stronger bonds and communicate better (even with their mouths full).

Taste a variety of quality food

Your employees care about quality, right? Give them access to our network of 2,500+ independent chefs and authentic restaurants with high Yelp! ratings and grade A health certifications.

DHS Hospitality Services schedules restaurants that visit your team on site

Our intelligent platform curates and schedules restaurants from top brands and local hidden gems specifically for your workplace. And it gets smarter as it goes, by learning your employee's favorite restaurants. That way, there's always something delicious to look forward to.

Employees are kept in the loop & get excited about what's to come

Your employees receive daily menu emails so they can get a taste of what's to come. They can also view that weeks lunch lineup through the DHS Hospitality Services app or a customized web page we build for your company. No more wondering about where to head for lunch every day.

The restaurant arrives & sells to your employees

A restaurant sets up, serves, and sells lunch to your employees for two hours and cleans up. Meals are generally $8-$10, never more than the restaurant's in-store menu price. Each serving is prepared to order, but there is no cooking on site. A different restaurant repeats the process the next day.

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